Tonkotsu ramen
Tonkotsu ramenOriginal in French
Comme au Japon · chefsimon.com · 2020 · 5 personnes
Against 492 ramen recipes
Tonkotsu ramen, with 2 of the 3 usual parts; not on it: scallion or negi.
What's in it
7 parts read from its 13 ingredient lines and its title.
- Broth base
- Pork bone (tonkotsu) “1.3 kg d’os de porc”
- Tare and seasoning
- Tare made in the recipe “2 cs tare de votre choix (par bol)”
- Aroma oil
- Lard or back fat “Graisse de votre choix (saindoux, huile de poulet, huile végétale)”
- Noodles
- Instant noodles “1 paquet de nouilles”
- Toppings
- Chashu “2 tranches de chashu”
- Marinated egg (ajitama) “1 œuf mariné ajitama”
- Mushrooms (shiitake, enoki, shimeji) “Quelques champignons “oreilles de Juda””
Against the usual Tonkotsu
It has 2 of the 3 parts of the usual Tonkotsu ramen: pork bone (tonkotsu) and chashu. Not on it: scallion or negi.
Less usual for the style: tare made in the recipe (in 7% of Tonkotsu recipes).
A cloudy, rich broth of pork bones boiled for hours, usually with thin noodles, chashu and scallion, and often wood ear mushrooms, a marinated egg or black garlic oil.
Ingredients as published (13)
- 2 cs tare de votre choix (par bol)
- 1.3 kg d’os de porc
- 2 l d’eau
- 1⁄2 oignon
- 4 gousses d’ail
- 4 tranches gingembre
- 1 paquet de nouilles
- 2 tranches de chashu
- 1 œuf mariné ajitama
- Quelques champignons “oreilles de Juda”
- Huile aromatique à l’ail et oignons
- Graisse de votre choix (saindoux, huile de poulet, huile végétale)
- 1⁄4 oignon
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