Homemade Chicken Ramen
No named style
savorthebest.com · 2026 · 4 / 4 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
12 parts read from its 21 ingredient lines, its title and its method.
- Broth base
- Chicken “8 cups chicken stock”
- Tare and seasoning
- Soy sauce (shoyu) “3 tablespoons soy sauce”
- Miso “1 to 2 tablespoons miso paste (white or yellow)”
- Mirin “2 tablespoons mirin”
- Aroma oil
- Sesame oil “1 to 2 teaspoon toasted sesame oil (plus more for drizzling)”
- Noodles
- Instant noodles “16 ounces ramen noodles”
- Toppings
- Chicken “1 ½ pounds boneless skinless chicken thighs (or chicken breasts)”
- Boiled or soft egg “Soft-boiled eggs (halved)”
- Nori “Nori strips”
- Scallion or negi “3 to 5 green onions (thinly sliced)”
- Mushrooms (shiitake, enoki, shimeji) “1 cup mushrooms (sliced (shiitake or cremini))”
- How it is served
- Served in soup from the method
Ingredients as published (21)
Noodles
- 16 ounces ramen noodles
- 1 to 2 tablespoons vegetable oil
Broth
- 1 tablespoon vegetable oil
- 1 onion (sliced)
- 4 garlic cloves (minced)
- 1 tablespoon fresh ginger root (grated)
- 8 cups chicken stock
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 to 2 tablespoons miso paste (white or yellow)
- 1 to 2 teaspoon toasted sesame oil (plus more for drizzling)
- 1 to 2 teaspoons chili garlic sauce (or sriracha, optional)
- Salt and black pepper (to taste)
Chicken
- 1 ½ pounds boneless skinless chicken thighs (or chicken breasts)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Toppings
- 1 cup mushrooms (sliced (shiitake or cremini))
- 3 to 5 green onions (thinly sliced)
- Soft-boiled eggs (halved)
- Nori strips
- Quick pickled carrots
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