自宅で簡単！野菜たっぷりの喜多方ラーメン
Kitakata ramenOriginal in Japanese
atari-chan · recipe.rakuten.co.jp · 2012 · 2
Against 492 ramen recipes
Kitakata ramen, with 1 of the 4 usual parts; not on it: pork bone (tonkotsu), seafood or dashi (kombu, bonito, niboshi) and chashu.
What's in it
8 parts read from its 9 ingredient lines, its title and its method.
- Tare and seasoning
- Soy sauce (shoyu) “醤油 5g”
- Noodles
- Ramen noodles, kind not stated “喜多方ラーメンセット 2人前”
- Toppings
- Pork (other cuts) “豚肉 150g”
- Marinated egg (ajitama) “煮卵 2個”
- Scallion or negi “万能ネギ 50g”
- Garlic chives (nira) “にら 100g”
- Bean sprouts “もやし 100g”
- How it is served
- Served in soup from the method
Against the usual Kitakata
It has 1 of the 4 parts of the usual Kitakata ramen: soy sauce (shoyu). Not on it: pork bone (tonkotsu), seafood or dashi (kombu, bonito, niboshi) and chashu.
Less usual for the style: garlic chives (nira) (in 20% of Kitakata recipes) and bean sprouts (in 20% of Kitakata recipes).
A clear pork and dried-sardine broth seasoned with soy sauce, with wide, flat, curly noodles and plenty of chashu.
Ingredients as published (9)
- 喜多方ラーメンセット 2人前
- 煮卵 2個
- 豚肉 150g
- タマネギ 1個
- にら 100g
- もやし 100g
- 万能ネギ 50g
- 醤油 5g
- こしょう 2g
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