Easy Chicken Ramen
No named style
Caroline Phelps · pickledplum.com · 2015 · 2 / 2 people
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 8 ingredient lines and its title.
- Broth base
- Chicken “4 cups low sodium chicken stock”
- Vegetable or mushroom “4 dried shiitake mushrooms”
- Tare and seasoning
- Soy sauce (shoyu) “2 tablespoons soy sauce”
- Mirin “2 tablespoons mirin”
- Aroma oil
- Chili oil (rayu) “Chili oil or toasted sesame oil, to taste (optional)”
- Sesame oil “Chili oil or toasted sesame oil, to taste (optional)”
- Noodles
- Fresh ramen noodles “6 ounces dry ramen noodles, or 3.5 ounces fresh ramen noodles”
- Dried ramen noodles “6 ounces dry ramen noodles, or 3.5 ounces fresh ramen noodles”
- Instant noodles “6 ounces dry ramen noodles, or 3.5 ounces fresh ramen noodles”
- Toppings
- Scallion or negi “2 green onions, finely chopped”
Ingredients as published (8)
- 4 cups low sodium chicken stock
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 4 dried shiitake mushrooms
- 6 ounces dry ramen noodles, or 3.5 ounces fresh ramen noodles
- 2 green onions, finely chopped
- Chili oil or toasted sesame oil, to taste (optional)
- Ground black pepper, to taste (optional)
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