カレーラーメン
Curry ramenOriginal in Japanese
AJINOMOTO PARK · park.ajinomoto.co.jp · 2014 · 1(servings)
Against 492 ramen recipes
Curry ramen, with 0 of the 1 usual parts; not on it: curry roux, powder or paste.
What's in it
6 parts read from its 9 ingredient lines and its title.
- Broth base
- Chicken “「丸鶏がらスープ™」 小さじ1”
- Tare and seasoning
- Soy sauce (shoyu) “Aしょうゆ 小さじ1”
- Aroma oil
- Chili oil (rayu) “ラー油・お好みで 適量”
- Sesame oil “A「AJINOMOTO ごま油好きの純正ごま油」 小さじ2”
- Noodles
- Ramen noodles, kind not stated “中華めん 1玉”
- Toppings
- Tomato “トマト 1/4個”
Against the usual Curry
It has 0 of the 1 parts of the usual Curry ramen. Not on it: curry roux, powder or paste.
Less usual for the style: chili oil (rayu) (in 10% of Curry recipes), sesame oil (in 21% of Curry recipes) and tomato (in 10% of Curry recipes).
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (9)
- 中華めん 1玉
- 水菜 20g
- トマト 1/4個
- 「丸鶏がらスープ™」 小さじ1
- Aカレー・残りもの、レトルトカレーなど･おたま1杯強 100g
- A水 1カップ
- A「AJINOMOTO ごま油好きの純正ごま油」 小さじ2
- Aしょうゆ 小さじ1
- ラー油・お好みで 適量
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