冷やし中華

What's in it

8 parts read from its 18 ingredient lines and its title.

Tare and seasoning

• Soy sauce (shoyu) “しょうゆ 大さじ4”
• Vinegar “酢 大さじ3”

Aroma oil

• Sesame oil “ごま油 小さじ1”

Noodles

• Fresh ramen noodles “中華生麺 4玉”

Toppings

• Boiled or soft egg “卵 2個”
• Scallion or negi “ねぎ 1本分”
• Pickled red ginger (beni shoga) “紅しょうがの細切り 適宜”
• Cucumber “きゅうり 2本”

Against the usual Hiyashi chuka

It has 3 of the 5 parts of the usual Hiyashi chuka: cucumber, soy sauce (shoyu) and vinegar. Not on it: ham and thin omelette strips (kinshi tamago).

Chilled ramen noodles under strips of ham, cucumber and thin omelette, often with tomato, dressed with a sweet and sour soy and vinegar sauce or a sesame dressing.