Easy Mushroom Ramen

No named style

Maggie Zhu · omnivorescookbook.com · 2022 · 2 / 2 servings

Against 492 ramen recipes

Names no style, and its parts match none closely.

What's in it

9 parts read from its 13 ingredient lines, its title and its method.

Broth base: Vegetable or mushroom “4 cups mushroom broth”
Tare and seasoning: Soy sauce (shoyu) “1/2 tablespoon soy sauce”
Aroma oil: Chili oil (rayu) “Homemade chili oil ((or your favorite hot sauce, and / or Japanese seven spice for garnish) (Optional))”
Noodles: Instant noodles “2 packs ramen noodles (10-oz / 300 g pack) ((or 2 packs instant ramen noodles, flavor packets discarded))”
Toppings: Boiled or soft egg “2 Pete and Gerry’s Organic Eggs”
Scallion or negi “2 green onions (, sliced)”
Butter “1 tablespoons butter (, divided into 2 pieces)”
Mushrooms (shiitake, enoki, shimeji) “1/2 lb assorted mushrooms (, sliced or torn into bite-size pieces and separate the ones that do not require browning (*Footnote 1))”
How it is served: Served in soup from the method

2 Pete and Gerry’s Organic Eggs
2 tablespoons peanut oil ((or vegetable oil))
4 cloves garlic (, chopped)
1/2 lb assorted mushrooms (, sliced or torn into bite-size pieces and separate the ones that do not require browning (*Footnote 1))
1 tablespoon Shaoxing wine ((or dry sherry))
4 cups mushroom broth
1/2 tablespoon soy sauce
2 green onions (, sliced)
1 tablespoon ginger (, grated)
1/8 teaspoon ground black pepper ((or to taste))
2 packs ramen noodles (10-oz / 300 g pack) ((or 2 packs instant ramen noodles, flavor packets discarded))
1 tablespoons butter (, divided into 2 pieces)
Homemade chili oil ((or your favorite hot sauce, and / or Japanese seven spice for garnish) (Optional))