Vegan Tonkotsu Ramen
norecipes.com · 2015 · 4 / 4 bowl
Against 492 ramen recipes
Vegan and vegetarian ramen, with 0 of the 3 usual parts; not on it: vegetable or mushroom, tofu and mushrooms (shiitake, enoki, shimeji).
What's in it
7 parts read from its 16 ingredient lines, its title and its method.
- Broth base
- Soy milk “unsweetened soy milk”
- Tare and seasoning
- Soy sauce (shoyu) “1/3 cup white soy sauce”
- Sesame paste or tahini “nerigoma ((see the note at the bottom of the recipe))”
- Tare made in the recipe a heading in the list
- Aroma oil
- Black garlic oil (mayu) a heading in the list
- Noodles
- Ramen noodles, kind not stated “ramen noodles”
- How it is served
- Served in soup from the method
Against the usual Vegan
It has 0 of the 3 parts of the usual Vegan and vegetarian ramen. Not on it: vegetable or mushroom, tofu and mushrooms (shiitake, enoki, shimeji).
Less usual for the style: soy milk (in 14% of Vegan recipes), sesame paste or tahini (in 11% of Vegan recipes), tare made in the recipe (in 7% of Vegan recipes) and black garlic oil (mayu) (in 7% of Vegan recipes).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (16)
for mayu
- 1/3 cup vegetable oil
- 40 grams scallions (white part only (finely minced ~3-4 ))
- 30 grams garlic ((grated))
- 20 grams ginger ((grated))
- 1 tablespoon soy sauce
for tare
- 4 grams dried shiitake mushrooms
- 4 grams dried porcini mushrooms
- 3 grams freeze dried corn
- 2 grams dashi konbu
- 5 grams nutritional yeast
- 1/3 cup white soy sauce
- 1/4 cup sake
- 1 teaspoon salt
for ramen
- unsweetened soy milk
- nerigoma ((see the note at the bottom of the recipe))
- ramen noodles
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