Spicy Pork Ramen with Homemade Ramen Broth
No named style
lecremedelacrumb.com · 2026 · 4 / 4 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
11 parts read from its 15 ingredient lines, its title and its method.
- Broth base
- Pork bone (tonkotsu) “1 lb pork bones”
- Tare and seasoning
- Soy sauce (shoyu) “soy sauce”
- Miso “¼ cup white miso paste”
- Mirin “2 tbsp mirin or dry sherry”
- Tare made in the recipe a heading in the list
- Noodles
- Instant noodles “4 blocks cooked ramen noodles”
- Toppings
- Pork (other cuts) “1 lb boneless pork shoulder”
- Boiled or soft egg “2 soft boiled eggs (peeled and halved)”
- Bok choy “4 baby bok choy (blanched)”
- Chili flakes or togarashi “½ red pepper flakes (optional)”
- How it is served
- Served in soup from the method
Ingredients as published (15)
For the Pork Ramen Broth
- 1 lb pork bones
- 1 small yellow onion (halved)
- ½ head garlic (peeled and bashed)
- 1 oz fresh ginger (sliced into coins)
For the Roast Pork
- 1 lb boneless pork shoulder
- kosher salt
For the Ramen Tare
- ¼ cup white miso paste
- 2 tbsp mirin or dry sherry
- 2 tbsp cooking sake or shaoxing
For the Ramen Bowls
- 4 blocks cooked ramen noodles
- 4 baby bok choy (blanched)
- 2 soft boiled eggs (peeled and halved)
- 4 salad onions (sliced)
- ½ red pepper flakes (optional)
- soy sauce
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