Curry Ramen
Rachael Hutchings, www.lafujimama.com · lafujimama.com · 2020 · 6
Get the method at lafujimama.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
9 parts read from its 10 ingredient lines, its title and its method.
- Broth base
- Vegetable or mushroom “6 cups vegetable stock (or broth made with bouillon of choice)”
- Tare and seasoning
- Curry roux, powder or paste “1/2 curry roux recipe (3.25 ounces/92 grams)”
- Noodles
- Dried ramen noodles “12 ounces dried ramen noodles, cooked according to package directions”
- Instant noodles “12 ounces dried ramen noodles, cooked according to package directions”
- Toppings
- Scallion or negi “Toppings (optional): toasted sesame seeds, thinly sliced green onions, thinly sliced takuan (pickled daikon radish)”
- Mushrooms (shiitake, enoki, shimeji) “4 ounces crimini mushrooms, cut into quarters”
- Bok choy “2 baby bok choy, sliced crosswise into 1/2-inch thick slices--separate the thick stem pieces and greens into 2 different piles”
- Sesame seeds “Toppings (optional): toasted sesame seeds, thinly sliced green onions, thinly sliced takuan (pickled daikon radish)”
- How it is served
- Served in soup from the method
Against the usual Curry
It has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Less usual for the style: vegetable or mushroom (in 10% of Curry recipes), mushrooms (shiitake, enoki, shimeji) (in 21% of Curry recipes) and bok choy (in 21% of Curry recipes).
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (10)
- 1 small yellow onion, thinly sliced vertically (end to end)
- 1/2 curry roux recipe (3.25 ounces/92 grams)
- 6 cups vegetable stock (or broth made with bouillon of choice)
- 2 carrots, peeled and cut into bite-sized pieces
- 2 large yellow potatoes, peeled and cut into bite-sized pieces
- 4 ounces crimini mushrooms, cut into quarters
- 1 cup soy curls, broken into small 1/2-inch pieces and rehydrated in 1 cup of broth (you can substitute 2 cups of your protein of choice)
- 2 baby bok choy, sliced crosswise into 1/2-inch thick slices--separate the thick stem pieces and greens into 2 different piles
- 12 ounces dried ramen noodles, cooked according to package directions
- Toppings (optional): toasted sesame seeds, thinly sliced green onions, thinly sliced takuan (pickled daikon radish)
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