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Ramen-Nudelsuppe

No named styleOriginal in German

GU · kuechengoetter.de · Für 2 Personen

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Get the method at kuechengoetter.de →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

7 parts read from its 13 ingredient lines, its title and its method.

Broth base: Chicken “600 ml Geflügelbrühe”
Aroma oil: Sesame oil “1 TL helles Sesamöl”
Noodles: Instant noodles “60 g Instant-Ramen-Nudeln (ersatzweise Udon-, Soba- oder auch Mie-Nudeln)”
Toppings: Menma (bamboo shoots) “1 Glas Bambussprossen (in Streifen, 175 g Abtropfgewicht)”
Scallion or negi “3 Frühlingszwiebeln”
Mushrooms (shiitake, enoki, shimeji) “50 g Austernpilze”
How it is served: Served in soup from the method

Ingredients as published (13)

50 g Austernpilze
100 g Zuckerschoten
2 Möhren
3 Frühlingszwiebeln
200 g Hähnchenbrustfilet
1 TL helles Sesamöl
Salz
Pfeffer
600 ml Geflügelbrühe
60 g Instant-Ramen-Nudeln (ersatzweise Udon-, Soba- oder auch Mie-Nudeln)
1 Glas Bambussprossen (in Streifen, 175 g Abtropfgewicht)
3 EL Teriyakisauce
1/2 TL Sambal Oelek

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