Spicy Roasted Vegetable Ramen
No named style
Joy the Baker · joythebaker.com · 2017
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
6 parts read from its 13 ingredient lines and its title.
- Broth base
- Chicken “2 cups chicken stock”
- Tare and seasoning
- Soy sauce (shoyu) “1 tablespoon soy sauce”
- Noodles
- Instant noodles “2 packs dried instant ramen noodles, seasoning pack discarded”
- Toppings
- Boiled or soft egg “2 hard-boiled eggs, peeled and sliced in half”
- Nori “seaweed flakes”
- Mushrooms (shiitake, enoki, shimeji) “2 handfuls of cremini mushrooms, halved”
Ingredients as published (13)
- 1/2 of a medium yellow onion, peeled and sliced
- 3 carrots, peeled and sliced into rounds
- 1 green zucchini, sliced into half moons
- 2 handfuls of cremini mushrooms, halved
- 4 cloves of garlic, peeled and smashed
- olive oil + sea salt + black pepper
- 2 packs dried instant ramen noodles, seasoning pack discarded
- 2 cups chicken stock
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 3 teaspoons chili paste sauce (sambal), less if you don’t want it spicy
- 2 hard-boiled eggs, peeled and sliced in half
- seaweed flakes
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