Fukuoka ramen
No named styleOriginal in German
ichkoche.at · 4
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 14 ingredient lines, its title and its method.
- Broth base
- Seafood or dashi (kombu, bonito, niboshi) “1 l Dashi Brühe”
- Tare and seasoning
- Soy sauce (shoyu) “60 ml Kikkoman natürlich gebraute Sojasauce”
- Noodles
- Ramen noodles, kind not stated “300 g Ramen-Nudeln”
- Toppings
- Chicken “100 g gekochte Hühnerbrust”
- Boiled or soft egg “2 Stk. Eier”
- Menma (bamboo shoots) “180 g Bambussprossen”
- Nori “4 g Nori- Seetangblätter”
- Spinach “80 g Blattspinat”
- Sesame seeds “2 TL Sesamsamen”
- How it is served
- Served in soup from the method
Ingredients as published (14)
- 300 g Ramen-Nudeln
- 80 g Blattspinat
- 2 Stk. Eier
- 180 g Bambussprossen
- 2 Stk. Jungzwiebeln
- 4 g Nori- Seetangblätter
- 20 g Ingwer
- 2 TL Sesamsamen
- 100 g gegarter Schweinsbraten
- 100 g gekochte Hühnerbrust
- 60 ml Kikkoman natürlich gebraute Sojasauce
- 18 ml Fishsauce
- 1 l Dashi Brühe
- 1 Prise Pfeffer, frisch gemahlen
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