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Kokos Ramen Suppe

No named styleOriginal in German

Shanshi · gutekueche.at · 2025 · 4 Portionen

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Names no style, and its parts match none closely.

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Get the method at gutekueche.at →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

8 parts read from its 17 ingredient lines and its title.

Broth base: Coconut milk “1 Dose Kokosmilch (400 ml)”
Tare and seasoning: Soy sauce (shoyu) “2 EL Sojasauce (dunkel)”
Gochujang “1 EL Gochujang (scharfe Gewürzpaste)”
Vinegar “3 EL Reisessig”
Aroma oil: Chili oil (rayu) “2 Spr Chiliöl”
Noodles: Ramen noodles, kind not stated “2 Portion Ramen-Nudeln”
Toppings: Boiled or soft egg “2 Stk Eier (wachsweich gekocht)”
How it is served: Served in soup named in the title

Ingredients as published (17)

1 EL Gochujang (scharfe Gewürzpaste)
1 Stk Knoblauchzehe
1 Dose Kokosmilch (400 ml)
1 Stk Limette (davon Limettensaft u. Abrieb)
1 EL Misopaste
1 TL Zucker
2 Stk Eier (wachsweich gekocht)
3 EL Reisessig
3 EL Reiswein
2 EL Sojasauce (dunkel)
4 EL Sojasauce (hell)
2 Spr Chiliöl
2 EL Erdnüsse (geröstet)
0.5 Bund Koriander (frisch)
4 Stk Radieschen
2 Portion Ramen-Nudeln
6 Stk Zuckererbsen

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