Spicy peanut butter & corn ramen
No named style
Cassie Best · bbcgoodfood.com · 2024 · 2
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
11 parts read from its 16 ingredient lines, its title and its method.
- Broth base
- Coconut milk “400g can coconut milk”
- Tare and seasoning
- Soy sauce (shoyu) “2 tsp soy sauce”
- Miso “few shakes of fish sauce (optional), or 1 tbsp miso paste if vegetarian”
- Gochujang “1 tbsp gochujang”
- Aroma oil
- Chili oil (rayu) “1 tsp chilli oil plus a drizzle to serve (optional)”
- Noodles
- Ramen noodles, kind not stated “200g ramen noodles”
- Toppings
- Boiled or soft egg “2 eggs”
- Sweet corn “150g frozen sweetcorn”
- Bok choy “1 pak choi or choi sum, sliced”
- How it is served
- Served in soup from the method
- Tossed in a pan (stir-fried) from the method
Ingredients as published (16)
- 2 tsp vegetable or sunflower oil
- 2 tsp grated ginger
- 3 garlic cloves crushed
- 1 tbsp gochujang
- 2 tbsp smooth peanut butter
- 400g can coconut milk
- 2 tsp soy sauce
- 1 tsp soft brown sugar
- few shakes of fish sauce (optional), or 1 tbsp miso paste if vegetarian
- 1 lime 2 ‘cheeks’ cut away, and the remainder juiced
- 1 tsp chilli oil plus a drizzle to serve (optional)
- 150g frozen sweetcorn
- 1 pak choi or choi sum, sliced
- 2 eggs
- 200g ramen noodles
- small bunch of coriander to serve
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