Kagoshima Ramen
dinnerbydennis.com · 2020 · 2
Against 492 ramen recipes
Kagoshima ramen, a style with no single usual build.
What's in it
13 parts read from its 12 ingredient lines and its title.
- Broth base
- Pork bone (tonkotsu) “1½ cup tonkotsu broth”
- Chicken “2 cups chicken broth”
- Seafood or dashi (kombu, bonito, niboshi) “1 tbsp dried sardines”
- Instant noodle seasoning packet “2 packages udon noodles”
- Tare and seasoning
- Soy sauce (shoyu) “1 tsp soy sauce”
- Mirin “1 tsp mirin”
- Noodles
- Instant noodles “2 packages udon noodles”
- Other noodles (udon, soba, egg, rice, zoodles) “2 packages udon noodles”
- Toppings
- Chashu “0.25 lbs chashu pork ((sliced))”
- Pork (other cuts) “0.25 lbs chashu pork ((sliced))”
- Scallion or negi “2 green onions ((sliced))”
- Bean sprouts “¼ cup bean sprouts”
- Mushrooms (shiitake, enoki, shimeji) “4 shiitake mushrooms ((sliced))”
Ingredients as published (12)
Ramen Broth
- 1½ cup tonkotsu broth
- 2 cups chicken broth
- ½ cup water
- 1 tbsp dried sardines
- 1 tbsp sake
- 1 tsp mirin
Ramen Toppings
- 0.25 lbs chashu pork ((sliced))
- ¼ cup bean sprouts
- 4 shiitake mushrooms ((sliced))
- 2 green onions ((sliced))
- 2 packages udon noodles
- 1 tsp soy sauce
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