Ramen Froid

What's in it

13 parts read from its 17 ingredient lines and its title.

Broth base

• Chicken “80 cl du bouillon de poulet utilisé pour cuire le poulet”

Tare and seasoning

• Soy sauce (shoyu) “3 cs sauce soja”
• Sesame paste or tahini “3 cs pâte de sésame ou tahini”
• Vinegar “1 cs de vinaigre de riz ou vin blanc”

Aroma oil

• Sesame oil “2 cc d’huile de sésame”

Noodles

• Instant noodles “2 paquets de nouilles chinoises ou spaghetti ou nouille ramen maison”
• Pasta used as ramen noodles “2 paquets de nouilles chinoises ou spaghetti ou nouille ramen maison”

Toppings

• Chicken “1 petite escalope de poulet”
• Boiled or soft egg “2 oeufs”
• Nori “Optionnel: un peu de nori”
• Kimchi “2 cs de kimchi ou quelques tranches de tomates”
• Cucumber “1⁄3 de concombre”
• Tomato “2 cs de kimchi ou quelques tranches de tomates”

Why it looks like Hiyashi chuka

It names no style, but it has 3 of the 5 parts of the usual Hiyashi chuka: cucumber, soy sauce (shoyu) and vinegar. Not on it: ham and thin omelette strips (kinshi tamago).

Chilled ramen noodles under strips of ham, cucumber and thin omelette, often with tomato, dressed with a sweet and sour soy and vinegar sauce or a sesame dressing.