Leftover Sunday roast chicken ramen
No named style
Yuki Gomi · bbcgoodfood.com · 2025 · 2
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 18 ingredient lines and its title.
- Broth base
- Chicken “1 leftover roast chicken carcass and bones”
- Seafood or dashi (kombu, bonito, niboshi) “4 tbsp dashi powder (optional)”
- Tare and seasoning
- Soy sauce (shoyu) “50ml Japanese soy sauce”
- Mirin “1 tbsp mirin”
- Aroma oil
- Sesame oil “1 tsp sesame oil”
- Noodles
- Fresh ramen noodles “200g fresh ramen noodles”
- Toppings
- Boiled or soft egg “1 soft-boiled egg cut in half (optional)”
- Scallion or negi “1 small leek or ½ large leek, roughly chopped”
- Spinach “200g Tatsoi or any leafy greens, like long-stemmed broccoli or spinach”
- Chili flakes or togarashi “pinch of togarashi (seven spice) (optional)”
Ingredients as published (18)
- 1 leftover roast chicken carcass and bones
- 3cm piece fresh ginger roughly chopped
- 1 stick of celery roughly chopped
- 1 small onion cut into 4 pieces
- 1 small leek or ½ large leek, roughly chopped
- 2-3 garlic cloves unpeeled
- 1 carrot cut into 4 pieces
- 4 tbsp dashi powder (optional)
- 50ml Japanese soy sauce
- 1 tbsp caster sugar
- 1 tbsp mirin
- 200g Tatsoi or any leafy greens, like long-stemmed broccoli or spinach
- 1 tsp sesame oil
- 200g fresh ramen noodles
- 200g sliced or shredded leftover roast chicken
- 2 spring onions finely sliced
- 1 soft-boiled egg cut in half (optional)
- pinch of togarashi (seven spice) (optional)
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