Crispy pork massaman ramen
No named styleLooks most like Curry
Georgia Hughes · bbcgoodfood.com · 2024 · 2
Against 492 ramen recipes
Names no style, but its parts look most like Curry ramen: 1 of its 1 usual parts.
What's in it
9 parts read from its 12 ingredient lines, its title and its method.
- Broth base
- Coconut milk “400ml can coconut milk”
- Tare and seasoning
- Soy sauce (shoyu) “4 tbsp soy sauce”
- Curry roux, powder or paste “1-2 tbsp massaman curry paste”
- Aroma oil
- Chili oil (rayu) “chilli oil”
- Sesame oil “5 tbsp sesame oil”
- Noodles
- Dried ramen noodles “150g dried ramen noodles”
- Toppings
- Ground pork or other minced meat “300g pork mince”
- Scallion or negi “2 spring onions finely sliced”
- How it is served
- Served in soup from the method
Why it looks like Curry
It names no style, but it has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (12)
- 150g dried ramen noodles
- 5 tbsp sesame oil
- 2 spring onions finely sliced
- 3 garlic cloves finely chopped
- 1 red pepper deseeded and sliced
- 4 tbsp soy sauce
- 1-2 tbsp massaman curry paste
- 400ml can coconut milk
- 300g pork mince
- 2 tsp Chinese five-spice powder
- chilli oil
- lime wedges
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