Chicken Katsu Ramen Recipe
No named style
aspicyperspective.com · 2022 · 6 / 6 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
13 parts read from its 22 ingredient lines, its title and its method.
- Broth base
- Instant noodle seasoning packet “3 packets instant chicken ramen noodles”
- Coconut milk “15 ounces unsweetened coconut milk”
- Noodles
- Instant noodles “3 packets instant chicken ramen noodles”
- Toppings
- Chicken “1 ¼ pounds chicken cutlets (4 pcs (from breast or thigh))”
- Marinated egg (ajitama) “Ramen eggs”
- Nori “Nori sheets”
- Scallion or negi “Scallions”
- Spinach “2 cups fresh spinach leaves”
- Sesame seeds “¼ cup sesame seeds”
- Bacon “4 slices bacon (thick cut)”
- How it is served
- Served in soup from the method
Ingredients as published (22)
For the Chicken Katsu –
- 1 ¼ pounds chicken cutlets (4 pcs (from breast or thigh))
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 1 teaspoon salt
- 1 large egg
- Fry oil
For the Chicken Katsu Ramen –
- 4 slices bacon (thick cut)
- 2 shallots (peeled and sliced thin)
- 3-4 cloves garlic (minced)
- 2 tablespoons fresh grated ginger
- 3 packets instant chicken ramen noodles
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- 10 cups water
- 2 cups fresh spinach leaves
Optional Ramen Toppings –
- Ramen eggs
- Fried onions
- Scallions
- Furikake
- Nori sheets
- Sriracha
- Gochujang sauce
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