Homemade Spicy Ramen with Tofu Recipe
No named style
Archana's Kitchen · archanaskitchen.com · 2017 · 4
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
6 parts read from its 22 ingredient lines, its title and its method.
- Tare and seasoning
- Curry roux, powder or paste “1 1/2 teaspoon Garam masala powder”
- Vinegar “1 tablespoon Vinegar”
- Noodles
- Ramen noodles, kind not stated “1 cup Hakka Noodles”
- Toppings
- Scallion or negi “2 stalks Spring Onion Greens finely chopped”
- Tofu “1 cup Tofu”
- How it is served
- Served in soup from the method
Ingredients as published (22)
- 1 cup Hakka Noodles
- 1 Red Bell pepper (Capsicum) sliced
- 2 stalks Spring Onion Greens finely chopped
- 3 tablespoons Milk
- 1 tablespoon Vinegar
- 1 tablespoon Tomato Ketchup
- 1 tablespoon Red Chilli sauce
- 1 cup Tofu
- 1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
- 1 tablespoon Green Chilli Sauce
- 1 tablespoon Honey
- 1-1/2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Black pepper powder
- 1 teaspoon Red Chilli powder
- 1 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1 Onion
- 1 teaspoon Sugar
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 Dry Red Chilli
- 4 cloves Garlic
- 1 inch Ginger
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.