Easy Buttermilk Pumpkin Bread
theviewfromgreatisland.com · 2019 · 8 slices
Against 142 pumpkin bread recipes
Less spice than 91% of recipes and less leavening than 93%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less spice than 91% of recipes: 1.2% of the flour weight against the typical recipe's 2.4%, about half as much.
- Less leavening than 93% of recipes: 1.9% of the flour weight against the typical recipe's 3.4%.
Ingredients (13)
- 1/2 cup vegetable oil≈ 109 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs≈ 100 g
- 1 cup canned pumpkin, about 1/2 can≈ 245 g
- 1/3 cup buttermilk≈ 81 g
- 1/2 tsp vanilla extract≈ 2.1 g
- 1 3/4 cup all-purpose flour≈ 219 g
- 1/4 tsp baking powder≈ 1.2 g
- 1/2 tsp baking soda≈ 3 g
- 3/4 tsp salt≈ 4.5 g
- 1/2 tsp nutmeg≈ 1.3 g
- 1/4 tsp ginger≈ 0.7 g
- 1/4 tsp cardamom≈ 0.7 g
flour 219 gbatter 968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin112% · 37th percentile · median 127%
- Sugar91% · 29th percentile · median 114%
- Fat50% · 48th percentile · median 50%
- Egg46% · 45th percentile · median 46%
- Spice1.2% · 7th percentile · median 2.4%
- Leavening1.9% · 6th percentile · median 3.4%
- Salt2.1% · 79th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
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