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Streusel-Topped Pumpkin Bread with Maple Glaze

mybakingaddiction.com · 2023 · 20

Against 142 pumpkin bread recipes

Less pumpkin than 77% of recipes and more spice than 79%.

See how all 142 pumpkin bread recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less pumpkin than 77% of recipes: 97% of the flour weight against the typical recipe's 127%.
  • More spice than 79% of recipes: 3.6% of the flour weight against the typical recipe's 2.4%.
Pumpkin: 97%, 19th percentileSugar: 114%, 51st percentileFat: 50%, 48th percentileEgg: 46%, 45th percentileSpice: 3.6%, 81st percentileLeavening: 2.7%, 24th percentileSalt: 1.4%, 50th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 1 can pure pumpkin puree (15 ounces)425 g
  • 4 large eggs≈ 200 g
  • 1 cup vegetable oil≈ 218 g
  • ⅔ cup water≈ 158 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 2 ½ cups granulated sugar≈ 500 g
  • 3 ½ cups all-purpose flour≈ 438 g
  • 2 teaspoons baking soda≈ 12 g
  • 1 ½ teaspoons kosher salt≈ 6 g
  • 2 tablespoons pumpkin pie spice≈ 16 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup light or dark brown sugar (lightly packed)≈ 110 g
  • ½ cup all-purpose flour≈ 63 g
  • ½ teaspoon pumpkin pie spice≈ 1.3 g
  • pinch of salt≈ 0.4 g
  • ¼ cup unsalted butter (melted)≈ 57 g
  • 1 cup powdered sugar≈ 120 g
  • 5 tablespoons pure maple syrup≈ 100 g
  • ½ teaspoon maple extract≈ 2.1 g
  • ½ teaspoon pure vanilla extract≈ 2.1 g
  • Pinch of salt≈ 0.4 g

flour 438 gbatter 1981 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin97% · 19th percentile
  • Sugar114% · 51st percentile
  • Fat50% · 48th percentile
  • Egg46% · 45th percentile
  • Spice3.6% · 81st percentile
  • Leavening2.7% · 24th percentile
  • Salt1.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

Keep exploring

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