Best Ever Pumpkin Bread
Amanda Rettke--iambaker.net · iambaker.net · 2021 · 12
Against 142 pumpkin bread recipes
More pumpkin than 92% of recipes and more sugar than 85%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More pumpkin than 92% of recipes: 194% of the flour weight against the typical recipe's 127%.
- More sugar than 85% of recipes: 147% of the flour weight against the typical recipe's 114%.
Ingredients (15)
- 1¾ cups (219 g) all-purpose flour219 g
- ¼ teaspoon baking powder≈ 1.2 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon kosher salt≈ 2 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ½ teaspoon ground nutmeg≈ 1.3 g
- ¼ teaspoon ground ginger≈ 0.7 g
- ¼ teaspoon ground cloves≈ 0.7 g
- 1 ½ cups (300 g) granulated sugar300 g
- ½ cup (109 g) vegetable oil109 g
- 2 large eggs, (room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 tablespoon molasses≈ 21 g
- 1 can (15 ounces) pure pumpkin,425 g
- ⅓ cup orange juice≈ 79 g
flour 219 gbatter 1271 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin194% · 94th percentile · median 127%
- Sugar147% · 86th percentile · median 114%
- Fat50% · 48th percentile · median 50%
- Egg46% · 45th percentile · median 46%
- Spice1.8% · 29th percentile · median 2.4%
- Leavening3.3% · 47th percentile · median 3.4%
- Salt0.9% · 24th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 80 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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