Pumpkin Bread Lab142 recipes
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Prairie Honey Pumpkin Bread

Food Network · foodnetwork.com · 2015 · 2 loaves

Against 142 pumpkin bread recipes

Less pumpkin than 99% of recipes and more sugar than 88%.

See how all 142 pumpkin bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less pumpkin than 99% of recipes: 37% of the flour weight against the typical recipe's 127%, under a third as much.
  • More sugar than 88% of recipes: 150% of the flour weight against the typical recipe's 114%.
  • More spice than 79% of recipes: 3.6% of the flour weight against the typical recipe's 2.4%.
Pumpkin: 37%, 0th percentileSugar: 150%, 88th percentileFat: 50%, 48th percentileEgg: 46%, 45th percentileSpice: 3.6%, 81st percentileLeavening: 2.7%, 24th percentileSalt: 2.1%, 79th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 1/2 cups all-purpose flour≈ 438 g
  • 2 teaspoons baking soda≈ 12 g
  • 1 1/2 teaspoons salt≈ 9 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 1 tablespoon freshly grated nutmeg≈ 8 g
  • 2 cups sugar≈ 400 g
  • 3/4 cup wildflower or other pale amber honey≈ 255 g
  • 1/2 cup water≈ 119 g
  • 1 cup vegetable oil≈ 218 g
  • 2/3 cup canned or freshly cooked and pureed pumpkin≈ 163 g
  • 4 large eggs, beaten≈ 200 g
  • 1 cup chopped pecans, optional≈ 110 g
  • 1/2 cup golden raisins, optional≈ 75 g
  • 1/2 cup dried sour cherries, optional≈ 119 g

flour 438 gbatter 2132 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin37% · 0th percentile
  • Sugar150% · 88th percentile
  • Fat50% · 48th percentile
  • Egg46% · 45th percentile
  • Spice3.6% · 81st percentile
  • Leavening2.7% · 24th percentile
  • Salt2.1% · 79th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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