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Easy Pumpkin Bread Recipe

Gemma Stafford · biggerbolderbaking.com · 2020 · 1 loaf

Against 142 pumpkin bread recipes

More salt than 99% of recipes and less pumpkin than 87%.

See how all 142 pumpkin bread recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More salt than 99% of recipes: 3.6% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • Less pumpkin than 87% of recipes: 91% of the flour weight against the typical recipe's 127%.
  • Less leavening than 85% of recipes: 2.4% of the flour weight against the typical recipe's 3.4%.
  • More sugar than 80% of recipes: 138% of the flour weight against the typical recipe's 114%.
Pumpkin: 91%, 12th percentileSugar: 138%, 81st percentileFat: 44%, 29th percentileEgg: 41%, 29th percentileSpice: 1.6%, 21st percentileLeavening: 2.4%, 12th percentileSalt: 3.6%, 100th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ¾ cups (8¾ oz/247 g) all-purpose flour247 g
  • 1 ½ teaspoons salt≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • ½ teaspoon ground nutmeg≈ 1.3 g
  • 2 large eggs (, at room temperature)≈ 100 g
  • 1 ½ cups (12 oz/340 g) granulated sugar340 g
  • 1 cup (8 oz/225 g) pumpkin puree225 g
  • ½ cup (4 fl oz/120 ml) vegetable oil≈ 109 g
  • ⅓ cup (2 ½ fl oz/71 ml) whole milk≈ 81 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (4 oz/115 g) powdered sugar (, sifted)115 g
  • ½ cup (4 oz/115 g) butter (, melted)115 g
  • 2 tablespoons maple syrup≈ 40 g

flour 247 gbatter 1121 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin91% · 12th percentile
  • Sugar138% · 81st percentile
  • Fat44% · 29th percentile
  • Egg41% · 29th percentile
  • Spice1.6% · 21st percentile
  • Leavening2.4% · 12th percentile
  • Salt3.6% · 100th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 65 minutes
median 55 minutes

Keep exploring

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