Apple Cider Pound Cake
Taste of Home Editorial Team · tasteofhome.com · 2018 · 16 servings
Against 462 pound cake recipes
No dairy, unlike 67% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Ingredients (17)
- 3 cups sugar≈ 600 g
- 1-1/2 cups butter, softened≈ 341 g
- 6 large eggs≈ 300 g
- 3 cups all-purpose flour≈ 375 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon ground allspice≈ 1.3 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 1/4 teaspoon ground cloves≈ 0.7 g
- 1 cup apple cider≈ 125 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup sugar≈ 100 g
- 1/4 cup butter, cubed≈ 57 g
- 1/4 cup buttermilk≈ 61 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1/4 teaspoon baking soda≈ 1.5 g
flour 375 gbatter 1756 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar160% · 79th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening0.6% · 30th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 70 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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