7-Up Pound Cake
12tomatoes.com · Serves 12-16
Against 462 pound cake recipes
No leavening, unlike 76% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
- Egg in the middle half of recipes: 67% of the flour weight against the typical recipe's 80%.
Ingredients (14)
- 1 cup unsalted butter, softened≈ 227 g
- 1/2 cup butter-flavored shortening≈ 114 g
- 3 cups granulated sugar≈ 600 g
- 5 eggs, room temperature≈ 250 g
- 1 1/2 teaspoons vanilla extract≈ 6 g
- 1 teaspoon lemon extract≈ 4.2 g
- Zest of 1 lemonn/a
- Zest of 1 limen/a
- 3 cups all-purpose flour, sifted≈ 375 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 cup heavy whipping cream≈ 60 g
- 1 cup 7-Up soda≈ 237 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar≈ 120 g
- 2-3 tablespoons 7-up≈ 37 g
flour 375 gbatter 1876 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar160% · 79th percentile · median 120%
- Egg67% · 24th percentile · median 80%
- Dairy16% · 35th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 to 70 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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