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Sour Cream Pound Cake

spendwithpennies.com · 2023 · 12

Against 462 pound cake recipes

Less butter than 83% of recipes.

See how all 462 pound cake recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
  • Dairy in the middle half of recipes: 61% of the flour weight against the typical recipe's 46%.
Butter: 61%, 12th percentileSugar: 107%, 39th percentileEgg: 80%, 50th percentileDairy: 61%, 66th percentileLeavening: 1.4%, 47th percentileSalt: 0.8%, 56th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup granulated sugar≈ 200 g
  • ½ cup unsalted butter≈ 114 g
  • 3 large eggs≈ 150 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • 1 ½ cups all-purpose flour≈ 188 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • ¼ teaspoon baking soda≈ 1.5 g
  • ¼ teaspoon salt≈ 1.5 g
  • ½ cup sour cream≈ 115 g

flour 188 gbatter 772 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter61% · 12th percentile
  • Sugar107% · 39th percentile
  • Egg80% · 50th percentile
  • Dairy61% · 66th percentile
  • Leavening1.4% · 47th percentile
  • Salt0.8% · 56th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
55 to 65 minutes
median 60 minutes

Keep exploring

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