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Apple Pound Cake with Cinnamon Glaze

shugarysweets.com · 2013 · 2 loaves

Against 462 pound cake recipes

More salt than 91% of recipes and no leavening, unlike 76%.

See how all 462 pound cake recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • More salt than 91% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
  • No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Butter: 78%, 30th percentileSugar: 137%, 62nd percentileEgg: 69%, 29th percentileDairy: 52%, 55th percentileLeavening: 0%, 12th percentileSalt: 1.8%, 93rd percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 cup unsalted butter (softened)≈ 341 g
  • 8 ounce cream cheese (softened)227 g
  • 3 cups granulated sugar≈ 600 g
  • 6 large eggs≈ 300 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3 1/2 cups all-purpose flour≈ 438 g
  • 1 cup apples (diced and peeled)≈ 125 g
  • 2 teaspoon kosher salt≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups powdered sugar≈ 240 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 4 Tablespoons heavy whipping cream≈ 60 g

flour 438 gbatter 2042 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter78% · 30th percentile
  • Sugar137% · 62nd percentile
  • Egg69% · 29th percentile
  • Dairy52% · 55th percentile
  • Leavening0% · 12th percentile
  • Salt1.8% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
75 minutes
median 60 minutes

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