Pound Cake Lab462 recipes
← All pound cake recipes

Peach Cobbler Pound Cake

Tricia · savingdessert.com · 2024 · 10

Against 462 pound cake recipes

More sugar than 93% of recipes and more egg than 90%.

See how all 462 pound cake recipes compare →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • More sugar than 93% of recipes: 185% of the flour weight against the typical recipe's 120%.
  • More egg than 90% of recipes: 102% of the flour weight against the typical recipe's 80%.
  • More salt than 79% of recipes: 1.5% of the flour weight against the typical recipe's 0.7%, about twice as much.
Butter: 87%, 38th percentileSugar: 185%, 94th percentileEgg: 102%, 90th percentileDairy: 58%, 59th percentileLeavening: 1.2%, 41st percentileSalt: 1.5%, 81st percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 1 ½ lbs peaches (about 3 cups chopped)680 g
  • juice of 1/2 a lemonn/a
  • 2 tablespoons granulated sugar ((28g))28 g
  • 2 teaspoons cornstarch ((7g))7 g
  • 1 ½ cups all-purpose flour ((196g))196 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon baking powder≈ 2.3 g
  • 4 ounces block cream cheese ( room temperature)113 g
  • 12 tablespoons unsalted butter (room temperature (6 ounces))≈ 170 g
  • 1 ½ cup granulated sugar ((335g))335 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • 1 teaspoon almond extract≈ 4.2 g
  • 4 large eggs (room temperature)≈ 200 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons unsalted butter ( melted)≈ 28 g
  • ¼ teaspoon vanilla extract≈ 1.1 g
  • ⅛ teaspoon almond extract≈ 0.5 g
  • 1 tablespoon granulated sugar ((21g))21 g
  • 1 tablespoon brown sugar ((25g))25 g
  • pinch of table salt≈ 0.4 g
  • ⅓ cup all-purpose flour ((38g))38 g

flour 196 gbatter 1742 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter87% · 38th percentile
  • Sugar185% · 94th percentile
  • Egg102% · 90th percentile
  • Dairy58% · 59th percentile
  • Leavening1.2% · 41st percentile
  • Salt1.5% · 81st percentile

Oven

Temperature
not stated
median 350°F
Time
10 minutes
median 60 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.

Do something with it

Or browse all 462 pound cake recipes.