Nutella Swirl Pound Cake
Sally · sallysbakingaddiction.com · 2026 · 1 loaf; 8-10 servings
Against 462 pound cake recipes
Close to the middle of 462 pound cake recipes on every ingredient.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
- Leavening in the middle half of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
Ingredients (10)
- 2 cups (250g) all-purpose flour (spooned & leveled)250 g
- 1 and 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
- 1 and 1/4 cups (250g) granulated sugar250 g
- 1/2 cup (120g) full-fat sour cream, at room temperature120 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 4 large eggs, at room temperature≈ 200 g
- 2/3 cup (188g) Nutella188 g
flour 250 gbatter 1254 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter90% · 42nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy48% · 51st percentile · median 46%
- Leavening2.8% · 75th percentile · median 1.6%
- Salt1.2% · 70th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 65 to 80 minutes
- median 60 minutes
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