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Caramel Apple Pound Cake

Lena Abraham · delish.com · 2018 · 8 serving(s)

Against 462 pound cake recipes

Less sugar than 93% of recipes and more salt than 82%.

See how all 462 pound cake recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less sugar than 93% of recipes: 80% of the flour weight against the typical recipe's 120%.
  • More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Butter: 91%, 48th percentileSugar: 80%, 5th percentileEgg: 80%, 50th percentileDairy: 45%, 49th percentileLeavening: 2.8%, 75th percentileSalt: 1.6%, 86th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 c. (2 sticks) butter, softened≈ 227 g
  • 1 c. granulated sugar≈ 200 g
  • 4 large eggs≈ 200 g
  • 2 tsp. pure vanilla extract≈ 8 g
  • 2 c. all-purpose flour≈ 250 g
  • 2 tsp. ground cinnamon≈ 5 g
  • 1 1/2 tsp. baking powder≈ 7 g
  • 1 tsp. kosher salt≈ 4 g
  • 1/4 tsp. ground nutmeg≈ 0.7 g
  • 2 medium apples, such as Granny Smith, peeled and chopped≈ 364 g
  • 4 oz. cream cheese, softened113 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 c. powdered sugar≈ 30 g
  • 2 tbsp. whole milk≈ 31 g
  • 2 tbsp. caramel≈ 30 g
  • Pinch kosher salt≈ 0.4 g
  • 1/4 c. caramel sauce≈ 59 g
  • 1/4 c. chopped toasted pecans≈ 28 g

flour 250 gbatter 1380 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 48th percentile
  • Sugar80% · 5th percentile
  • Egg80% · 50th percentile
  • Dairy45% · 49th percentile
  • Leavening2.8% · 75th percentile
  • Salt1.6% · 86th percentile

Oven

Temperature
not stated
median 350°F
Time
75 minutes
median 60 minutes

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