Whipping Cream Pound Cake
ruchiskitchen.com · 2023 · 10
Against 462 pound cake recipes
More sugar than 90% of recipes and no leavening, unlike 76%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More sugar than 90% of recipes: 175% of the flour weight against the typical recipe's 120%.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- More dairy than 78% of recipes: 70% of the flour weight against the typical recipe's 46%.
Ingredients (7)
- 3 cups Cake flour≈ 342 g
- 1½ cups Soften Unsalted Butter≈ 341 g
- 3 cups Superfine Sugar≈ 600 g
- 6 medium Eggs≈ 264 g
- 1 cup Heavy whipping cream≈ 238 g
- 2 teaspoons Vanilla extract≈ 8 g
- - - A pinch of Saltn/a
flour 342 gbatter 1793 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 63rd percentile · median 91%
- Sugar175% · 92nd percentile · median 120%
- Egg77% · 39th percentile · median 80%
- Dairy70% · 79th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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