Lemon Cream Cheese Pound Cake
mybakingaddiction.com · 2023 · 14
Against 462 pound cake recipes
More sugar than 86% of recipes and no leavening, unlike 76%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More sugar than 86% of recipes: 167% of the flour weight against the typical recipe's 120%.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- More dairy than 78% of recipes: 68% of the flour weight against the typical recipe's 46%.
Ingredients (12)
- 8 ounces cream cheese (room temperature)227 g
- 1 1/2 cups unsalted butter (room temperature)≈ 341 g
- zest of 4 lemonsn/a
- 3 cups sugar≈ 600 g
- 6 large eggs≈ 300 g
- 3 cups all-purpose flour≈ 375 g
- 1 tablespoon pure vanilla extract≈ 13 g
- 2 tablespoons lemon juice≈ 30 g
- 1 teaspoon lemon extract (optional)≈ 4.2 g
- 2 tablespoons sugar≈ 25 g
- 2 tablespoons water≈ 30 g
- 1 ½ tablespoons lemon juice≈ 22 g
flour 375 gbatter 1965 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar167% · 87th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy68% · 78th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 25 to 60 minutes
- median 60 minutes
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