Peach Cobbler Pound Cake
plainchicken.com · 2024 · 12 people
Against 462 pound cake recipes
Less sugar than 93% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 80% of the flour weight against the typical recipe's 120%.
- Dairy in the middle half of recipes: 61% of the flour weight against the typical recipe's 46%.
Ingredients (17)
- 1½ cups unsalted butter (softened)≈ 341 g
- 1 (8-oz) package cream cheese (softened)227 g
- 6 large eggs≈ 300 g
- 3 cups all-purpose flour≈ 375 g
- ¾ tsp kosher salt≈ 3 g
- 1 tsp baking powder≈ 4.6 g
- 1½ cups sugar≈ 300 g
- ½ cup peach preserves≈ 119 g
- 1 Tbsp vanilla extract≈ 13 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup butter (melted)≈ 57 g
- ½ cup packed light brown sugar≈ 110 g
- 2 cups chopped peaches≈ 474 g
- ½ tsp ground cinnamon≈ 1.3 g
- ¼ tsp kosher salt≈ 1 g
- ½ cup powdered sugar≈ 60 g
- 2 tsp milk≈ 10 g
- ⅛ tsp ground cinnamon≈ 0.3 g
flour 375 gbatter 1681 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar80% · 5th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy61% · 62nd percentile · median 46%
- Leavening1.2% · 41st percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 to 65 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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