Pound Cake
Sofi | Broma Bakery · bromabakery.com · 2023 · 16 servings
Against 462 pound cake recipes
Close to the middle of 462 pound cake recipes on every ingredient.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
- Leavening in the middle half of recipes: 0.9% of the flour weight against the typical recipe's 1.6%.
Ingredients (10)
- 1 cup unsalted butter, at room temperature≈ 227 g
- 1 1/3 cups granulated sugar≈ 267 g
- 4 large eggs, at room temperature≈ 200 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/4 teaspoon almond extract≈ 1.1 g
- 2 cups all-purpose flour≈ 250 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 cup sour cream≈ 58 g
- 1/4 cup milk≈ 61 g
flour 250 gbatter 1077 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar107% · 39th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy47% · 51st percentile · median 46%
- Leavening0.9% · 36th percentile · median 1.6%
- Salt1.2% · 70th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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