Ponqué (Colombian Pound Cake)
mycolombianrecipes.com · 2012
Against 462 pound cake recipes
Less egg than 90% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Ingredients (10)
- 3 sticks of butter (at room temperature)≈ 339 g
- 3 cups of sugar≈ 600 g
- 3 cups all purpose flour≈ 375 g
- 1/2 teaspoon of baking powder≈ 2.3 g
- 1/2 teaspoon of baking soda≈ 3 g
- Pinch of salt≈ 0.4 g
- 4 large eggs (at room temperature)≈ 200 g
- 1/2 cup of whole milk (at room temperature)≈ 122 g
- 1/2 cup of heavy cream≈ 119 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 375 gbatter 1765 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter90% · 42nd percentile · median 91%
- Sugar160% · 79th percentile · median 120%
- Egg53% · 7th percentile · median 80%
- Dairy64% · 70th percentile · median 46%
- Leavening1.4% · 47th percentile · median 1.6%
- Salt0.1% · 25th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
Keep exploring
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