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5-Flavor Pound Cake

12tomatoes.com · Makes 20 pieces

Against 462 pound cake recipes

Less egg than 90% of recipes and no salt, unlike 75%.

See how all 462 pound cake recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
  • No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
  • Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Butter: 90%, 41st percentileSugar: 160%, 79th percentileEgg: 53%, 7th percentileDairy: 65%, 73rd percentileLeavening: 0.6%, 30th percentileSalt: 0%, 12th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 3 cups all-purpose flour≈ 375 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1 cup milk≈ 244 g
  • 1 teaspoon coconut extract≈ 4.2 g
  • 1 teaspoon rum flavored extract≈ 4.2 g
  • 1 teaspoon butter flavored extract≈ 4.2 g
  • 1 teaspoon lemon extract≈ 4.2 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3 cups granulated sugar≈ 600 g
  • 1 cup unsalted butter, softened≈ 227 g
  • 1/2 cup vegetable oil or melted coconut oil≈ 109 g
  • 4 eggs, well beaten≈ 200 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup powdered sugar≈ 120 g
  • 4-5 teaspoons water≈ 22 g
  • 1/2 teaspoon coconut extract≈ 2.1 g
  • 1/2 teaspoon rum flavored extract≈ 2.1 g
  • 1/2 teaspoon butter flavored extract≈ 2.1 g
  • 1/2 teaspoon lemon extract≈ 2.1 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g

flour 375 gbatter 1778 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter90% · 41st percentile
  • Sugar160% · 79th percentile
  • Egg53% · 7th percentile
  • Dairy65% · 73rd percentile
  • Leavening0.6% · 30th percentile
  • Salt0% · 12th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
90 to 110 minutes
median 60 minutes

Keep exploring

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