Christmas cranberries pound cake
Original in Italian
Flavia Imperatore · misya.info · 2016 · 1 stampo da 30 cm
Against 462 pound cake recipes
More sugar than 93% of recipes and more leavening than 96%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More sugar than 93% of recipes: 183% of the flour weight against the typical recipe's 120%.
- More leavening than 96% of recipes: 5.3% of the flour weight against the typical recipe's 1.6%, about 3.5 times as much.
- More dairy than 87% of recipes: 83% of the flour weight against the typical recipe's 46%.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (15)
- 3 uova≈ 150 g
- 175 gr di zucchero175 g
- 100 gr di burro100 g
- 125 gr di panna per dolci125 g
- 150 gr di farina 00150 g
- 1/2 bustina di lievito per dolci8 g
- 150 gr di mirtilli rossi150 g
- 1 cucchiaino di essenza di vaniglia≈ 4.2 g
- 1 pizzico di sale≈ 0.4 g
- 50 gr di burro50 g
- 100 gr di formaggio philadelphia100 g
- 100 gr di zucchero a velo100 g
- essenza di vaniglian/a
- 25 gr di mirtilli rossi25 g
- 25 gr di cioccolato bianco25 g
flour 150 gbatter 1163 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar183% · 94th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy83% · 88th percentile · median 46%
- Leavening5.3% · 96th percentile · median 1.6%
- Salt0.3% · 35th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 60 minutes
Keep exploring
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