Coconut Pound Cake with Lemon Curd and Mixed Berries
jamiegeller.com · 2011 · 8 Servings
Against 462 pound cake recipes
More sugar than 97% of recipes and more egg than 93%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More sugar than 97% of recipes: 213% of the flour weight against the typical recipe's 120%.
- More egg than 93% of recipes: 108% of the flour weight against the typical recipe's 80%.
- Less butter than 81% of recipes: 65% of the flour weight against the typical recipe's 91%.
Ingredients (15)
- 1 1/2 cup all-purpose flour≈ 188 g
- 1 teaspoon baking powder≈ 4.6 g
- pinch of salt≈ 0.4 g
- 1 cup sugar≈ 200 g
- 1/2 cup unrefined coconut oil (melted)≈ 109 g
- 2 eggs≈ 100 g
- 2 egg whites≈ 66 g
- 1/2 cup coconut milk≈ 122 g
- 1 cup sweetened shredded coconut (toasted)≈ 85 g
- grated zest of three lemonsn/a
- 1/2 cup fresh lemon juice≈ 119 g
- 2 yolks and 2 whole eggs≈ 36 g
- 1 tablespoon cornstarch≈ 8 g
- scant cup (7 oz sugar)199 g
- 1 tablespoon neutral vegetable oil≈ 14 g
flour 188 gbatter 1249 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter65% · 19th percentile · median 91%
- Sugar213% · 98th percentile · median 120%
- Egg108% · 94th percentile · median 80%
- Dairy65% · 73rd percentile · median 46%
- Leavening2.5% · 69th percentile · median 1.6%
- Salt0.2% · 30th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 to 55 minutes
- median 60 minutes
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