Marble Pound Cake with Macerated Strawberries

Ingredients (16)

• 1 cup (2 sticks) unsalted butter, at room temperature≈ 227 g
• 2 teaspoons vanilla extract≈ 8 g
• 1 and 1/2 cups granulated sugar≈ 300 g
• 1/2 cup light brown sugar, packed≈ 110 g
• 5 large eggs, at room temperature≈ 250 g
• 1 cup whole milk≈ 244 g
• 1/3 cup full-fat sour cream≈ 77 g
• 2 and 1/2 cups cake flour≈ 285 g
• 1 1/2 teaspoons baking powder≈ 7 g
• 1/4 teaspoon salt≈ 1.5 g
• 1/4 cup unsweetened cocoa powder≈ 22 g
• 1 pound fresh strawberries454 g
• 1 teaspoon vanilla extract≈ 4.2 g
• 1 teaspoon orange zest≈ 2 g
• 1/4 cup orange juice (preferably fresh squeezed)≈ 59 g
• 1/2 cup orange blossom honey≈ 170 g

flour 285 gbatter 2220 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

• Butter80% · 31st percentile · median 91%
• Sugar204% · 97th percentile · median 120%
• Egg88% · 67th percentile · median 80%
• Dairy113% · 99th percentile · median 46%
• Leavening2.4% · 66th percentile · median 1.6%
• Salt0.5% · 44th percentile · median 0.7%

Oven

Temperature

350°F / 175°C

median 350°F

Time

60 minutes

median 60 minutes