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Brown Sugar Maple Pound Cake

Amanda Rettke--iambaker.net · iambaker.net · 2024 · 12 pieces

Against 462 pound cake recipes

No leavening, unlike 76% of recipes and no salt, unlike 75%.

See how all 462 pound cake recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
  • No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
  • More dairy than 82% of recipes: 74% of the flour weight against the typical recipe's 46%.
  • Less butter than 75% of recipes: 73% of the flour weight against the typical recipe's 91%.
Butter: 73%, 24th percentileSugar: 154%, 69th percentileEgg: 77%, 38th percentileDairy: 74%, 83rd percentileLeavening: 0%, 12th percentileSalt: 0%, 12th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 package (8 ounces) cream cheese, (room temperature)227 g
  • 1 ¼ cups (2 ½ sticks / 283.5 g) unsalted butter, (room temperature)284 g
  • 2 cups (400 g) light brown sugar (packed)400 g
  • 1 cup (200 g) granulated sugar200 g
  • 6 large eggs, (room temperature)≈ 300 g
  • 2 teaspoons maple extract≈ 8 g
  • 3 cups (390 g) cake flour390 g
  • ¼ cup (61 g) buttermilk, (room temperature)61 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup (½ stick / 57 g) unsalted butter57 g
  • 3 tablespoons pure maple syrup≈ 60 g
  • 3 tablespoons heavy whipping cream≈ 45 g
  • ½ cup (62.5 g) confectioners' sugar63 g

flour 390 gbatter 1870 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter73% · 24th percentile
  • Sugar154% · 69th percentile
  • Egg77% · 38th percentile
  • Dairy74% · 83rd percentile
  • Leavening0% · 12th percentile
  • Salt0% · 12th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
75 to 80 minutes
median 60 minutes

Keep exploring

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