Cream Cheese Pound Cake
Amanda Rettke--iambaker.net · iambaker.net · 2018 · 12
Against 462 pound cake recipes
No leavening, unlike 76% of recipes and no salt, unlike 75%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- More dairy than 83% of recipes: 77% of the flour weight against the typical recipe's 46%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Ingredients (7)
- 1 package (8-ounce) cream cheese, (room temperature)227 g
- 1¼ cups (2½ sticks or 284g) salted butter, (room temperature)284 g
- 3 cups (600g) granulated sugar600 g
- 6 large eggs, (room temperature)≈ 300 g
- 2 teaspoons vanilla extract≈ 8 g
- 3 cups (375g) cake flour375 g
- ¼ cup (60g) buttermilk, (room temperature)60 g
flour 375 gbatter 1854 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter76% · 28th percentile · median 91%
- Sugar160% · 79th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy77% · 83rd percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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