Vanilla Pound Cake
Daphne Brogdon · foodnetwork.com · 2015 · 8 servings
Against 462 pound cake recipes
More egg than 90% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More egg than 90% of recipes: 105% of the flour weight against the typical recipe's 80%.
- Salt in the middle half of recipes: 1.3% of the flour weight against the typical recipe's 0.7%.
Ingredients (9)
- 1 cup all-purpose flour≈ 125 g
- 1 cup cake flour≈ 114 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
- 7 ounces (1 3/4 sticks) butter, softened, plus 1 tablespoon for greasing the loaf pan199 g
- 3 ounces cream cheese, softened85 g
- 1 1/2 cups sugar≈ 300 g
- 5 eggs≈ 250 g
- 1 tablespoon pure vanilla extract≈ 13 g
flour 239 gbatter 1093 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter83% · 34th percentile · median 91%
- Sugar126% · 55th percentile · median 120%
- Egg105% · 91st percentile · median 80%
- Dairy36% · 46th percentile · median 46%
- Leavening1.9% · 55th percentile · median 1.6%
- Salt1.3% · 75th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 60 minutes
Keep exploring
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