Sour Cream Pound Cake
baking-sense.com · 2017 · 12 slices
Against 462 pound cake recipes
More egg than 76% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More egg than 76% of recipes: 98% of the flour weight against the typical recipe's 80%.
- Butter in the middle half of recipes: 100% of the flour weight against the typical recipe's 91%.
Ingredients (9)
- 3 large eggs (room temp)≈ 150 g
- 4 egg yolks (room temp)≈ 72 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 4 oz sour cream (½ cup, divided)113 g
- 8 oz cake flour (1 ¾ cups, see note)227 g
- ¼ teaspoon table salt≈ 1.5 g
- 1 teaspoon baking powder≈ 4.6 g
- 10 oz granulated sugar (1 ¼ cups)284 g
- 8 oz unsalted butter (room temp)227 g
flour 227 gbatter 1083 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar125% · 54th percentile · median 120%
- Egg98% · 77th percentile · median 80%
- Dairy50% · 55th percentile · median 46%
- Leavening2% · 58th percentile · median 1.6%
- Salt0.7% · 49th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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