Cream Cheese Pound Cake
fifteenspatulas.com · 2023 · 16
Against 462 pound cake recipes
Less butter than 96% of recipes and no leavening, unlike 76%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 96% of recipes: 53% of the flour weight against the typical recipe's 91%.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
Ingredients (7)
- 8 oz block cream cheese (at room temperature)227 g
- 1 cup unsalted butter (at room temperature)≈ 227 g
- 3 cups sugar≈ 600 g
- 1 tsp salt≈ 6 g
- 6 large eggs≈ 300 g
- 1 tbsp vanilla paste (or vanilla extract)≈ 13 g
- 15 oz all-purpose flour, by weight ((3 cups, if measuring))425 g
flour 425 gbatter 1798 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter53% · 3rd percentile · median 91%
- Sugar141% · 64th percentile · median 120%
- Egg71% · 33rd percentile · median 80%
- Dairy53% · 57th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt1.4% · 78th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 105 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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