Chocolate Chip Pound Cake
biggerbolderbaking.com · 2026 · 12 slices
Against 462 pound cake recipes
Less butter than 93% of recipes and more salt than 82%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 93% of recipes: 60% of the flour weight against the typical recipe's 91%.
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (12)
- 2 ⅔ cups (13 ⅓ oz/378 g) all-purpose flour378 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1 cup (8 oz/225 g) butter (, softened)225 g
- 1 cup (8 oz/225 g) cream cheese (, softened)225 g
- 2 ⅔ cups (21 oz/592 g) granulated sugar592 g
- 1 teaspoon salt≈ 6 g
- 6 large eggs (, at room temperature)≈ 300 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 cup (6 oz/170 g) mini chocolate chips170 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups (8 oz/225 g) powdered sugar (, sifted)225 g
- 2-4 tablespoons whole milk≈ 46 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 378 gbatter 1910 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter60% · 7th percentile · median 91%
- Sugar157% · 70th percentile · median 120%
- Egg79% · 40th percentile · median 80%
- Dairy60% · 60th percentile · median 46%
- Leavening0.4% · 25th percentile · median 1.6%
- Salt1.6% · 86th percentile · median 0.7%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 90 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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