Honey Pound Cake
countryliving.com · 2007 · 10 serving(s)
Against 462 pound cake recipes
More egg than 95% of recipes and more butter than 83%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More egg than 95% of recipes: 114% of the flour weight against the typical recipe's 80%.
- More butter than 83% of recipes: 104% of the flour weight against the typical recipe's 91%.
- More sugar than 84% of recipes: 161% of the flour weight against the typical recipe's 120%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (9)
- canola oil for loaf pann/a
- 1 c. (2 sticks) butter at room temperature≈ 227 g
- 1 1/3 c. sugar≈ 267 g
- 1/4 c. Honey≈ 85 g
- 5 large eggs≈ 250 g
- 2 tsp. vanilla extract≈ 8 g
- 1 3/4 c. flour, sifted≈ 219 g
- 1 tsp. baking powder≈ 4.6 g
- 1/2 tsp. salt≈ 3 g
flour 219 gbatter 1064 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter104% · 84th percentile · median 91%
- Sugar161% · 85th percentile · median 120%
- Egg114% · 96th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening2.1% · 61st percentile · median 1.6%
- Salt1.4% · 78th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
Keep exploring
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