Nutella Pound Cake
rasamalaysia.com · 2014 · 9 people
Against 462 pound cake recipes
More butter than 92% of recipes and more egg than 91%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 92% of recipes: 120% of the flour weight against the typical recipe's 91%.
- More egg than 91% of recipes: 107% of the flour weight against the typical recipe's 80%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (8)
- 1½ cups all-purpose flour (plus more for dusting)≈ 188 g
- 4 large eggs (at room temperature)≈ 200 g
- 2 teaspoons pure vanilla extract≈ 8 g
- ¾ teaspoon baking powder≈ 3.5 g
- ¼ teaspoon salt≈ 1.5 g
- 2 sticks unsalted butter (softened (8 oz / 225 g / 1 cup))225 g
- 1¼ cups sugar (I used 1 cup)≈ 250 g
- 13 oz jar Nutella369 g
flour 188 gbatter 1245 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter120% · 93rd percentile · median 91%
- Sugar133% · 60th percentile · median 120%
- Egg107% · 93rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening1.9% · 55th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 75 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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